Annabelle Hoad
Resepi Ayam Lada Hitam
Ayam Lada Hitam is a delicious Malaysian dish that combines the spicy flavor of black pepper with tender pieces of chicken. This dish originates from the Negeri Sembilan region of Malaysia, which is known for its rich culinary traditions and diverse blend of flavors.
Ingredients
- 500g chicken, cut into bite-sized pieces
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 tsp turmeric powder
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water
- 3 tbsp oil
Instructions
1. Heat oil in a pan over medium heat. Fry onions and garlic until fragrant.
2. Add chicken and continue frying until it turns golden brown.
3. Mix in turmeric powder, soy sauce, oyster sauce, sugar, salt, and black pepper. Stir well.
4. Pour in water and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the sauce has thickened and the chicken is cooked through.
Tips
1. To make this dish spicier, add some chopped chili or red pepper flakes.
2. You can substitute chicken with beef or shrimp.
3. For a healthier version, use skinless chicken breasts or thighs.
Ayam Lada Hitam is a great dish to serve with steamed rice, noodles, or bread. Its bold and savory flavor pairs well with a variety of side dishes, such as stir-fried vegetables or salad.
Next time you're looking for a new and exciting recipe to try, give Ayam Lada Hitam a go. It's sure to impress your taste buds and leave you craving more!
